Can Milk Thistle Prevent Liver Cancer?

Toxic substances surround us every day, in our food, water, medications, and especially the air we breathe. These toxins are extremely detrimental to the health of your liver, and your choice of liver support supplements can drastically affect this very important organ. Milk thistle has long been known for its liver supportive and protective qualities, and is the number one herbal supplement prescribed for most liver ailments. It has proven in various clinical studies to have a profound effect on the progression of fibrosis, and has been quite effective in slowing the rate of advancement of liver damage.

Most people are aware of the stages of liver disease: inflammation, fibrosis, cirrhosis, and liver failure. If not treated in the early stages, liver cancer (Hepatocellular carcinoma, or HCC) can develop. Milk thistle has been proven to help protect liver cells against further damage from harmful toxins, which speed up the progression of the above stages of liver disease. Supplementing with milk thistle in the early stages can keep the disease from quickly advancing towards liver cancer. In addition to keeping liver cells healthy, milk thistle can also help this vital organ regenerate new liver cells, in an effort to prevent any additional scar tissue from developing.

Milk thistle, or silymarin, is made up of three main components - and silybin is the most beneficial to the liver. This highly concentrated part of milk thistle has the most therapeutic effects on the liver. Research shows that not only is milk thistle anti-fibrotic and anti-inflammatory, but it has potent antioxidants and can block toxins from invading the liver.

Because it is an herbal supplement, the FDA has not approved milk thistle as a treatment for any condition or disease, including liver cancer. However, the clinical research offers hope that milk thistle's proven ability to help fight liver disease makes it a viable liver cancer preventive method. Anyone with advancing liver disease can benefit from this therapeutic supplement that has no known contraindications or interactions.

Learn more about the health benefits of milk thistle.

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Relieving Chemotherapy Side Effects of Fatigue, Constipation, Nausea, Vomiting and Mouth Sores

It's a very sad day when someone is diagnosed with cancer of any type. The diagnosis from the doctor can cause someone to want to give up and the person often rides an emotional roller coaster for the next several months.

What many cancer patients fear most about cancer is the side effects of chemotherapy, such as hair loss, nausea, vomiting, loss of appetite, extreme fatigue, abdominal pain, constipation, diarrhea, and mouth sores. The sad part about these chemotherapy side effects is that food doesn't taste good anymore, doesn't smell good, and there is constant irritation in the mouth from mouth sores during times when eating. Life is naturally full of social opportunities to partake of food together with loved ones, but when this happy part of life is taken away from someone, the cancer patient's emotions can easily turn downward to depression.

During cancer treatments such as radiation and chemotherapy, it is difficult for a patient to consume the calories he or she needs to maintain good nutritional status. This can result in vitamin and mineral deficiencies that contribute to loss of appetite, constipation, diarrhea, stomach problems, gas, depression, mental instability, and hair loss. The treatments themselves of chemotherapy and radiation can also cause the same side effects of loss of appetite, constipation, diarrhea, mouth sores, hair loss, nausea and vomiting.

So what is the solution? It is one that makes chemotherapy side effects such as nausea, vomiting, mouth sores, loss of appetite, constipation, diarrhea and even hair loss a thing of the past.

Health professionals and research scientists have been reporting for the past few decades that when all natural herbs are used as an adjunct therapy for cancer patients receiving chemotherapy and radiation, the amount of suffering that is experienced from chemotherapy side effects dwindles down to the very minimum. As a result, the patient can conceivably receive the medical treatment and recover in the shortest amount of time possible.

One way that all natural herbs are used in the alleviation of side effects of chemotherapy and radiation is by mixing them together into herbal formulas. Herbs selected for alleviating side effects of chemotherapy in one formula included fennel, tangerine, Chinese hawthorne, Bai-zhu atractylodes, dendroblum, Chinese licorice, Codonopsis, ginger root, Job's Tears, Poria, and Astragalus.

The herbs were chosen by the rating of their usefulness of regulating the digestive system. Fennel helps the sense of taste return and increases the secretion of fluids needed for the digestive process. Ginger improves loss of appetite and stimulates blood circulation in the stomach. Ginger has been used for centuries to combat nausea, vomiting and diarrhea. Astragalus is effective for loss of appetite and diarrhea.

The retention of body fluid is also important, since a dehydrated body makes toxic chemicals floating around in the body more toxic. The two herbs Job's Tears and Dendrobium are helpful for minimizing dehydration.

The quicker a cancer patient on chemotherapy and radiation can regain his or her strength and feel better physically and mentally, the quicker he or she can get on with living life to its fullest. The quicker the chemotherapy side effects can be alleviated, the sooner he or she can start improving the quality of life.

The inventors of this particular herbal combination found that the herbal combination was even helpful in those who did not have cancer, but had problems with their digestive tract, such as those with irritable bowel syndrome and Crohn's disease.

Chemotherapy side effects such as nausea, vomiting, mouth sores, loss of appetite, constipation, diarrhea and even hair loss can become a thing of the past.

Dr. Donna Schwontkowski wants to see every cancer patient undergoing chemotherapy and radiation come out healed and whole without experiencing the side effects along the way. She's a Master Herbalist and the author of Herbs of the Amazon. For more info about how she can help, see http://www.drdonna.info For additional info on how herbs can help those undergoing chemotherapy, see http://www.immuneenhance.com

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Does The Acai Berry Destroy Cancer Cells In Humans?

Hundreds of years ago when the Europeans made contact with the new world in the Amazon region, certain indigenous plants became extinct shortly after their arrival due to the lack of resistance to diseases brought over from Europe. Some of the trees that did survive were palm trees that produce the acai berry twice a year.

Why did these trees fair so well?

This fruit is remarkably rich in a wide range of nutrients and trace elements. The acai palm could also survive when standing submerged in water for up to a year. It is this ability to resist disease and survive that is also passed on to those who consume its fruit. So rich in nutrients are the acai fruit that people could survive on it alone for up to six months before showing signs of malnutrition.

One reason so little was known about the acai berries until a few years ago is that they are highly perishable and normally used immediately after picking. They are now freeze dried and converted into acai powder. Products such as acai juice made from the little purple fruit have only been available for about 7 years.

This has led to the University of Florida to conduct a study of the benefits of acai in humans. Its research was an important step toward learning what people may gain from using acai berry supplements. Study results showed extracts from acai berries triggered a self-destruct response in up to 86 percent of leukemia cells tested. Researchers cautioned that the study was not intended to show whether compounds found in acai could prevent leukemia in people. However, they added that compounds found to show good activity against cancer cells in a model system are most likely to have beneficial effects in our bodies.

The next study to be done by U of FL will investigate the effects of acai's antioxidants on healthy human subjects. The study will determine how well the compounds are absorbed into the blood, and how they may effect blood pressure, cholesterol levels and other related health indicators since there is still at least 50 as-yet unidentified compounds.

If you are looking to enjoy the health benefits of acai and generate a Serious Income Online, visit Randy's marketing website.

About the Author: Randy Vanderveen is an experienced internet marketer and President of Vanderveen Marketing Group. His mission is to develop leaders into full time 6-figure earners and home business entrepreneurs.

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